Plenty
Plenty by Yotam Ottolenghi, published by Ebury Press in 2010, is a first edition collection of vegetarian recipes that showcases the author’s innovative approach to cooking. This 287-page book draws inspiration from Ottolenghi’s Mediterranean background and his column “The New Vegetarian” for the Guardian’s Weekend magazine, featuring both new recipes and those previously published. The book emphasizes strong flavors and fresh combinations, making it a unique addition to the culinary landscape.
Readers will find a diverse array of dishes organized into sections that include cooking greens, aubergines, and pulses, among others. The vibrant food photography by Jonathan Lovekin enhances the visual appeal of the recipes, while Ottolenghi’s engaging voice adds a personal touch throughout. Plenty is designed to appeal to both vegetarians and meat-eaters, offering a rich exploration of Mediterranean and Middle Eastern flavors that celebrates the beauty and versatility of vegetables.
Official synopsis Publisher
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column ‘The New Vegetarian’ for the Guardian‘s Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam’s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam’s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
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