Jerusalem
Jerusalem by Yotam Ottolenghi is a culinary exploration published by Ebury Press in 2012. This first edition spans 318 pages and is presented in English. The book features 100 recipes inspired by the diverse cultural and religious influences of Jerusalem, reflecting the shared heritage of the authors, who were born in the city in the same year. It highlights the innovative flavors and cooking styles that have made their restaurants renowned.
Readers will find a variety of recipes that encompass the rich culinary traditions of the region, including dishes influenced by Muslim, Jewish, Arab, Christian, and Armenian communities. The book presents a wide range of offerings, from soups and meat dishes to vibrant salads and delectable desserts. With beautiful photography accompanying the recipes, Jerusalem invites readers to discover new flavors and cooking techniques rooted in the vibrant tapestry of this historic city.
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Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
At the heart of Yotam and Sami’s food is a shared home city- Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
Jerusalem sets 100 of Yotam and Sami’s inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.
Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
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