Imad’s Syrian Kitchen
Imad’s Syrian Kitchen by Imad Alarnab is a vibrant exploration of Syrian cuisine, published by HarperCollins Publishers Limited on July 6, 2023. This edition features 256 pages and is presented in English. The book offers 90 recipes that highlight the rich flavors of Syria, designed for home cooks looking to recreate traditional and adapted dishes with ease.
Readers will find a diverse array of flavor-packed recipes that reflect the culinary heritage of Syria, along with insights into Imad’s journey from Damascus to London. The book not only focuses on cooking but also delves into the history and culture of Syria, illustrating how food can foster connections among people. Imad Alarnab’s passion for his homeland’s cuisine is evident throughout, making this a comprehensive guide for those interested in Middle Eastern cooking and entertaining.
Official synopsis Publisher
A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s ‘Best Breakthrough Restaurant 2022’.
Imad’s Syrian Kitchen is a bustling, vibrant tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen – showing you just how easy this wonderful cuisine can be.
Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.
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