Cakes and Puddings

Author: Bee Nilson

Publisher: Mayflower

Year: 1973

Language: en

Edition: First Edition

Pages: 237

ISBN-13: 9780583197410

ISBN-10: 0583197418

Dimensions:

Weight: 140 g

Dewey Decimal: 641.8/6

Cakes and Puddings by Bee Nilson is a comprehensive guide published by Mayflower in 1973, featuring 237 pages of recipes and techniques. This first edition presents a variety of dessert options, focusing on cakes and puddings, designed to cater to different tastes and occasions. The book is written in English and offers clear instructions for both novice and experienced cooks.

Readers will discover a range of delightful recipes that encompass various cooking styles and dessert types. The content emphasizes the preparation of sweet dishes, providing insights into the art of baking and dessert creation. With a focus on cooking, this book serves as a valuable resource for anyone looking to enhance their dessert-making skills, making it a practical addition to any culinary collection.

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What is “Cakes and Puddings” about?

This page includes the available description and bibliographic details for “Cakes and Puddings” by Bee Nilson. The official synopsis (when available) is shown on this page.

Who is the author of “Cakes and Puddings”?

“Cakes and Puddings” is credited to Bee Nilson.

When was “Cakes and Puddings” published?

Publisher: Mayflower. Year: 1973.

What is the ISBN for “Cakes and Puddings”?

ISBN-13: 9780583197410. ISBN-10: 0583197418.

What are the book details (language, pages, edition)?

Language: en. Pages: 237. Edition: First Edition.

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