Dessert Bible
Dessert Bible by Margaret Barca, published by Penguin Books Australia in 2007, is a comprehensive guide that explores a wide variety of dessert options. This edition, comprising 264 pages, presents an array of recipes designed to satisfy any sweet tooth, making it a valuable resource for both novice and experienced cooks. The book emphasizes the joy of homemade desserts, showcasing how they can enhance any meal with delightful finishes.
Readers will discover a diverse selection of recipes suitable for every occasion and season, from refreshing fruit salads and sorbets in the summer to comforting puddings and pies in the winter. The book also includes elaborate options for special events, such as cheesecakes and soufflés, alongside quick and simple treats like mocha affogato and vodka raspberry jelly. With a focus on cooking methods and food presentation, Dessert Bible offers a wealth of ideas for garnishing and utilizing specific ingredients, ensuring that every dessert can be both delicious and visually appealing.
Official synopsis Publisher
What meal is complete without a sweet finale?
There’s nothing like a home-made dessert to put a smile of satisfaction on everyone’s face.
Desert Bible has a vast array of delicacies to suit every occasion and season, so the possibilities for indulging your sweet tooth are endless.
Try a fresh and healthy fruit salad, sundae or sorbet in summer, or warm up with a comforting pudding, pie or crumble in winter. For special occasions an elaborate cheesecake or melt-in-the-mouth souffle is sure to impress. And there are plenty of quick and simple treats to please family and friends, such as mocha affogato, loganberry sago and vodka raspberry jelly.
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