Fondue, Flambé and Side Table Cooking

Fondue, Flambé and Side Table Cooking by Bee Nilson is a New edition published by Mayflower in 1974, featuring 238 pages in English. This book presents a collection of recipes designed for informal entertaining, allowing readers to recreate the style and mystique of great restaurants in their own homes or gardens.

Readers will find a variety of recipes that focus on specialized cooking methods and the use of special appliances. The book covers diverse topics, including cooking techniques and beverages, particularly alcoholic spirits, making it a resource for those looking to enhance their culinary skills in a relaxed setting.