Lolly Book
Lolly Book by Karis Gesua, published by Octopus Publishing Group in 2016, is a vibrant collection of 112 pages dedicated to healthy ice lolly recipes. This edition presents a variety of frozen treats that prioritize real fruit flavors without the use of artificial sweeteners or additives. The authors, Karis and Dominic, who are the founders of the healthy ice lolly brand LICKALIX, share their expertise in creating delicious options suitable for everyday enjoyment and special occasions alike.
Readers will discover a range of recipes, from classic flavors like Double Strawberry to innovative creations such as the Ice Lolly Dipping Bonanza and boozy poptails like Peach Bellini. Each recipe is complemented by helpful tips, fun fruit facts, and a full nutritional breakdown, providing insights into the benefits of fruit and vegetables, sugar alternatives, and essential equipment for making these treats. The Lolly Book focuses on delivering enjoyable and nutritious dessert options that cater to various tastes and occasions.
Official synopsis Publisher
The Lolly Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees – just real fruity goodness. Karis and Dominic, founders of successful healthy ice lolly start-up LICKALIX, offer frozen treats for everyday, special occasions, cocktail hour and more. Each recipe is accompanied by tips and fun fruit facts, plus a full nutritional breakdown. Get the inside scoop on fruit and veg, the low down on sugar and tips on essential equipment. There are lollies for every occasion, from classic Double Strawberry and creamy Mango Lassie to a no-holds barred Ice Lolly Dipping Bonanza and the ultimate healthy kick, Green Goddess, plus boozy poptails,including Peach Bellini and Zesty Margarita. Who knew ice could taste this good?
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