Puddings
Puddings by The Australian Women’s Weekly is a comprehensive collection published by ACP Books in 2010, featuring 400 pages of delightful recipes. This edition presents a variety of puddings that evoke nostalgic memories, from traditional favorites like bread and butter pudding to contemporary options such as steamed puddings and mousses, catering to both classic and modern tastes.
Readers will discover a wide range of pudding recipes that celebrate the comforting nature of desserts. The book includes detailed instructions for creating self-saucing puddings and milk puddings, making it suitable for both novice and experienced cooks. With its focus on cooking and desserts, Puddings offers a rich exploration of sweet dishes that are sure to satisfy any pudding enthusiast.
Official synopsis Publisher
Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandma’s house or sticky date pudding on a wet Sunday afternoon. That’s why we pounce on them whenever we see them on restaurant menus. This book contains many of those delicious old-fashioned puddings, but there are modern puddings here, too – steamed puddings, milk puddings, self saucing puddings, mousses and souffles, everything a pudding-lover could want.
Author
Publisher
Topics
FAQ
What is “Puddings” about?
Who is the author of “Puddings”?
When was “Puddings” published?
What is the ISBN for “Puddings”?
What are the book details (language, pages, edition)?
