Mini Bakes
Mini Bakes by The Australian Women’s Weekly is a comprehensive guide to creating individual-sized baked goods, published by Australian Women’s Weekly in 2008. This edition spans 119 pages and is presented in English, offering a variety of recipes that cater to the growing trend of mini desserts and savory dishes. The book showcases an array of options, from cupcakes and muffins to mini frittatas, pies, and flans, making it suitable for both sweet and savory cravings.
Readers will find detailed instructions and helpful tips for preparing these delightful treats, including information on freezing and make-ahead strategies. The focus on individual portions allows for versatility in serving and entertaining, making it an ideal resource for gatherings or personal enjoyment. With its emphasis on baking methods and a diverse range of courses and dishes, Mini Bakes is designed to inspire both novice and experienced bakers to explore the joys of creating smaller, delectable offerings.
Official synopsis Publisher
Heaven from a baking tray! Making individual pies, tarts or small cakes in individual sizes, has had a huge resurgence in popularity. With every size available from mini to giant individual moulds in trays, there is an amazing range of things to make. “MiniBakes” covers sweet and savory including cupcakes, muffins, individual desserts, after-dinner treats, as well as mini frittatas pies and flans. To make life really easy there is also freezing and ‘make ahead’ information.
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