Special Desserts
Special Desserts by Ann Amernick, published by C. Potter in 1992, is a beautifully illustrated collection featuring 39 of the author’s most popular dessert creations. This first edition, written in English and spanning 85 pages, showcases Amernick’s innovative approach to dessert-making, reflecting her reputation as one of Washington, D.C.’s talented pastry chefs.
Readers will find a variety of recipes that highlight the art of cooking, particularly in the realm of desserts. The book is designed to inspire both novice and experienced bakers, offering detailed instructions and vibrant illustrations that enhance the cooking experience. With a focus on courses and dishes, Special Desserts invites readers to explore the delightful world of sweet treats.
Official synopsis Publisher
Amernick’s “ambrosial” and “unforgettable” desserts have earned her a reputation as one of Washington, D.C.’s most talented and innovative pastry chefs. Now, in this brilliantly illustrated book, she shares 39 of her most popular creations. Full color throughout.
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