The Spiralizer Cookbook
The Spiralizer Cookbook by Williams-Sonoma Test Kitchen, published by Weldon Owen on November 3, 2015, is a practical guide designed for those interested in spiralizer cooking. This 56-page book offers clear instructions on assembling a spiralizer and understanding its unique blades, along with a variety of recipes that utilize this special appliance. Readers will find a range of dishes, from butternut squash mac and cheese to shrimp pad thai with daikon noodles, making it a useful resource for both novice and experienced cooks.
Inside The Spiralizer Cookbook, readers will discover expert tips and techniques that enhance their cooking experience. The book features 20 straightforward recipes that cover snacks, salads, main dishes, and desserts, allowing for a diverse culinary exploration. Recipes include garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, and spiced apple cake, all presented with beautiful photography and step-by-step guidance. This edition serves as a comprehensive handbook for anyone looking to expand their cooking methods using a spiralizer.
Official synopsis Publisher
From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles—The Spiralizer Cookbook is the only guide you’ll ever need for spiralizer cooking.
This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you’ll soon be able to crank out meals everyone will love.
With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.
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