Spiralizer Cookbook 2.0
The Spiralizer Cookbook 2.0 by Williams – Sonoma Test Kitchen, published by Weldon Owen on June 7, 2016, is a practical guide designed for those looking to enhance their cooking with the spiralizer tool. This 56-page book provides insights into assembling the spiralizer, understanding its various blades, and features over 20 recipes that transform fruits and vegetables into creative noodle-like dishes and other forms.
Readers will discover a range of easy-to-follow recipes suitable for snacks, main courses, and desserts, including Apple Pancakes, Shrimp Spring Rolls with Peanut Sauce, and Chicken Pho with Daikon Radish Noodles. The book emphasizes cooking methods that utilize the spiralizer, encouraging the preparation of low-carb meals rich in fresh produce. With its beautifully photographed pages and expert tips, this edition serves as a comprehensive resource for both novice and experienced cooks interested in exploring the versatility of spiralized ingredients.
Official synopsis Publisher
The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact yet comprehensive guide to spiralizing includes everything you need to know, from how to assemble your spiralizer to understanding its unique blades and over 20 inspiring recipes for every meal of the day.
This beautifully photographed handbook provides expert tips on how to use your spiralizer to make more than 20 delicious recipes for inspiring snacks, main dishes, desserts, and more.
Find easy-to-follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon & Candied Walnuts; Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the spiralizer.
With The Spiralizer Cookbook 2.0 you can create delicious, low carb meals, full of fresh vegetables and fruits that everyone will love.
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