Fresh Pasta Cookbook
Fresh Pasta Cookbook by Williams Sonoma Test Kitchen is a practical guide published by Weldon Owen on October 2, 2018. This 64-page edition provides straightforward directions and recipes for creating delicious fresh pasta at home. The book covers various methods for pasta preparation, including using an electric pasta machine, stand mixer, food processor, or making it by hand, making it accessible for cooks of all skill levels.
Readers will find over 25 recipes that showcase a variety of pasta shapes, flavors, and ingredients. The cookbook features dishes such as Fettuccine with Asparagus, Spring Peas & Creamy Burrata, and Zucchini Ravioli with Mint & Pea Pesto, among others. With a focus on cooking techniques and specific ingredients, this book aims to enhance the culinary experience of making gourmet pasta from scratch.
Official synopsis Publisher
Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.
You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.
Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.
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