World Food Cafe
World Food Cafe by Chris Caldicott, published by Frances Lincoln in 2006, offers a collection of vegetarian recipes inspired by the culinary experiences of the author and his partner, Carolyn Caldicott, at their renowned café in London’s Covent Garden. This edition spans 192 pages and features a blend of travelogue and stunning photography, showcasing dishes gathered from their journeys around the world.
Readers will discover a diverse array of vegetarian recipes that reflect various international cuisines, all presented with vibrant imagery. The book serves as a sequel to the original World Food Café, providing an enticing continuation of the culinary adventures and flavors that define the café’s offerings. With its focus on regional and international dishes, this cookbook invites readers to explore new tastes while enjoying the art of vegetarian cooking.
Official synopsis Publisher
Chris and Carolyn Caldicott run the famous World Food Café in London’s Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.
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