World Food Café
World Food Café by Chris Caldicott, published by Frances Lincoln in 1999, is a first edition cookbook that presents a collection of vegetarian recipes inspired by global culinary traditions. This 192-page book combines the authors’ experiences from their World Food Café in London’s Covent Garden with travel narratives and photographs by Chris Caldicott, alongside food photography by James Merrell. The recipes are drawn from diverse regions, including the Middle East, Africa, India, Nepal, Sri Lanka, Southeast Asia, China, and Latin America.
Readers will find a rich exploration of regional cuisines, with each section introducing the local ingredients, customs, and cooking methods. The book features a variety of dishes, accompanied by suggestions for variations and advice on creating menus. Additionally, many recipes include the stories behind their origins, providing a deeper connection to the culinary traditions represented. This edition serves as both a practical guide for cooking and a visual journey through the flavors of vegetarian cuisine from around the world.
Official synopsis Publisher
Written by the owners of the World Food Cafe in London’s Convent Garden, thisookbook brings together vegetarian recipes, travellers’ tales that describeow the recipes were discovered and Chris Caldicott’s travel photographs.ood photographer James Merrell contributes photographs of the recipes.;Theook features dishes adapted from recipes gathered in the Middle East andfrica; India, Nepal and Sri Lanka; Southeast Asia and China; and Latinmerica. Each section begins with an introduction to the food of the region -he ingredients, the customs and the ways in which they are cooked. Aelection of recipes follows, with suggestions for variations, advice on howo combine dishes into menus and, often, the story behind the recipe.
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