Trailside’s Trail Food
Trailside’s Trail Food by John Viehman, published by Rodale Press in 1993, is a practical guide featuring a collection of time-tested recipes specifically designed for backpacking excursions. This 1st Edition/1st Printing book, written in English and spanning 124 pages, offers readers valuable insights into preparing hearty and nutritious meals while on the trail.
In this book, readers will find expert how-to tips that cover a range of topics, including high-carbohydrate dishes aimed at boosting energy levels, money-saving techniques for drying food, and essential advice on drinking water safety. The guide also emphasizes environmentally safe cooking methods, making it a comprehensive resource for those interested in outdoor cooking and nutrition. With its focus on cooking and health, Trailside’s Trail Food serves as a useful companion for camping and recreational activities.
Official synopsis Publisher
The only collection of truly practical, time-tested recipes for backpacking excursions features how-to tips from experts with years of experience preparing hearty, nutritious trail food. Includes high-carbohydrate dishes for added energy; money-saving tips for drying food; drinking water safety; and environmentally-safe cooking methods. Illustrated.
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