The Well-Fed Backpacker A Hiking Cookbook

The Well-Fed Backpacker A Hiking Cookbook by June Fleming is an expanded edition published by Knopf Doubleday Publishing Group on February 12, 1986. This 192-page book is designed for those who enjoy outdoor cooking and provides practical guidance for preparing meals while hiking. It includes a comprehensive list of food sources and new material on drying techniques, catering to the needs of outdoor enthusiasts throughout the seasons.

Readers will find a variety of haute hiking menus suitable for spring, summer, fall, and winter, ensuring they have the necessary sustenance for icy hikes and other outdoor adventures. The book covers essential topics related to cooking methods, safety, and emergency preparedness, making it a valuable resource for campers and hikers alike. With its focus on outdoor cooking and survival techniques, this edition serves as a practical guide for anyone looking to enhance their hiking experience through well-planned meals.