The Vegetarian Feast

The Vegetarian Feast by Martha Rose Shulman is a comprehensive cookbook published by Harper & Row in 1979. This first edition spans 319 pages and is presented in English. The book offers an in-depth exploration of the vegetarian diet, focusing on how to maintain nutritional balance without the inclusion of meat. It includes detailed explanations of basic ingredients, along with suggestions for essential equipment, cooking techniques, and planning for entertaining.

Readers will find a diverse array of recipes within its pages, covering everything from breads and cocktail snacks to soups, main dishes, and desserts. The book emphasizes the importance of cooking and planning in a vegetarian lifestyle, making it a valuable resource for anyone interested in vegetarian cooking. With its focus on cooking and social science, The Vegetarian Feast serves as both a practical guide and an informative exploration of vegetarianism.