The German Cookbook
The German Cookbook by Alfons Schuhbeck, published by Phaidon Press on October 8, 2018, is a comprehensive collection of German recipes that spans 448 pages. This edition presents a wide array of culinary traditions from various regions of Germany, showcasing both authentic traditional dishes and contemporary cuisine. The book highlights the diverse ingredients and influences found across the country, from the coastal flavors of Hamburg to the Alpine specialties of Munich.
Readers will discover 500 meticulously tested recipes that cater to a range of cooking abilities, including options for vegetarian, gluten-free, and dairy-free diets. The book features a variety of dishes, from snacks and desserts to meat, poultry, and fish, as well as staples like potatoes, dumplings, and noodles. An introductory section delves into the culinary cultural history of Germany, providing context for the classic recipes included. This edition serves as a valuable resource for anyone interested in exploring the rich tapestry of German cooking.
Official synopsis Publisher
The only comprehensive collection of German recipes – from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany’s cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking – from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.
These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
The German Cookbook is the latest in Phaidon’s bestselling series of authoritative cookbooks on global cuisines.
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