The Cook’s Encyclopedia of Pasta
The Cook’s Encyclopedia of Pasta by Jeni Wright is an updated edition published by Barnes & Noble Books in 2001, featuring 256 pages in English. This cookbook provides readers with photographic techniques that demonstrate how easy it is to make authentic pasta at home, making it a practical resource for both novice and experienced cooks.
In this edition, readers will find a comprehensive exploration of pasta-making, with a focus on various methods and recipes. The book emphasizes the art of cookery related to pasta, guiding users through the process with clear visuals and instructions. Whether you are looking to expand your culinary skills or simply enjoy the process of creating homemade pasta, this book serves as a valuable guide.
Official synopsis Publisher
Photographic techniques show you how easy it is to make real pasta at home.
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