Pasta and Noodles

Author: Merry White

Publisher: Penguin

Year: 1979

Language: en

Edition: 1st Edition Thus

Pages: 239

ISBN-13: 9780140463095

ISBN-10: 0140463097

Dimensions:

Weight: 171 g

“Pasta and Noodles” by Merry White, published by Penguin in 1979, is a comprehensive exploration of the world of pasta and noodles. This 1st Edition Thus, available in English and spanning 239 pages, delves into the various types of pasta, their preparation methods, and the cultural significance of these staple ingredients in cooking. The book provides readers with a detailed understanding of how pasta and noodles are made, along with insights into their historical and culinary contexts.

Readers will find a wealth of information on cooking techniques and specific ingredients related to pasta. The book emphasizes the versatility of pasta and noodles in various dishes, showcasing their role in different cuisines. With a focus on cooking and specific ingredients, “Pasta and Noodles” serves as a valuable resource for anyone interested in enhancing their culinary skills and knowledge about these beloved foods.

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What is “Pasta and Noodles” about?

This page includes the available description and bibliographic details for “Pasta and Noodles” by Merry White. The official synopsis (when available) is shown on this page.

Who is the author of “Pasta and Noodles”?

“Pasta and Noodles” is credited to Merry White.

When was “Pasta and Noodles” published?

Publisher: Penguin. Year: 1979.

What is the ISBN for “Pasta and Noodles”?

ISBN-13: 9780140463095. ISBN-10: 0140463097.

What are the book details (language, pages, edition)?

Language: en. Pages: 239. Edition: 1st Edition Thus.

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