Ten P.M. Cook Book
Ten P.M. Cook Book by Various is a culinary collection published by LULU Press in August 2010. This 70-page book is presented in English and features a variety of recipes that cater to both cooking enthusiasts and those interested in culinary history. The recipes are extensively illustrated with text and full-page photographs, providing a visually appealing experience for readers.
The book includes a diverse range of recipes organized into themed sections such as “Ten P.M. Treats On a Tray,” which covers pick-me-ups, dips, spreads, and hot treats. It also features holiday party fare for occasions like New Year’s, Valentine’s Day, and Thanksgiving, among others. This edition aims to make classic recipes accessible, preserving the original text and artwork while offering a modern format for contemporary cooks.
Official synopsis Publisher
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Ten P.M. Treats On a Tray – Pick-Me-Ups, Dips-Dunks-Spreads, Ready-Mades, Hot Treats, Holiday Party Fare – New Year’s, Valentine’s Day, Eastertime, Fourth of July, Hallowe’en, Thanksgiving, Christmas, Especially For The Girls, When It’s Strictly Stag, Teen-Age Triumphs, Refrigerator Readies, and When Those Unexpected Guests Drop In. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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