Book of Vegetables
Book of Vegetables by various is a modern edition published by LULU Press in July 2010. This 68-page book presents classic works on cooking, specifically focusing on vegetables, utilizing original text and artwork from earlier publications that date back to the 1900s and before.
Readers will find a collection that highlights the significance of vegetables in culinary practices, reflecting historical perspectives and traditional recipes. This edition aims to make these classic texts more accessible and affordable, preserving the essence of the original works while providing a contemporary format for today’s audience.
Official synopsis Publisher
Many of the earliest books, particularly those dating back to the 1900’s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
FAQ
What is “Book of Vegetables” about?
Who is the author of “Book of Vegetables”?
When was “Book of Vegetables” published?
What is the ISBN for “Book of Vegetables”?
What are the book details (language, pages, edition)?
