Tag: Restaurant & Food

  • Milk and Dairy Products: Some Challenges for the Dairy Industry — Valérie Gagnaire

    Milk and Dairy Products: Some Challenges for the Dairy Industry — Valérie Gagnaire

  • The Tipping Point An Argument for Eliminating Gratuities — Peter Caldon

    The Tipping Point An Argument for Eliminating Gratuities — Peter Caldon

  • Bane — Lyn Murray

    Bane — Lyn Murray

  • The Shape of Taste Unravelling the emotional journey behind every mouthful and how it impacts your consumers. — Chris Lukehust

    The Shape of Taste Unravelling the emotional journey behind every mouthful and how it impacts your consumers. — Chris Lukehust

  • What A Farmer Wants You to Know About Food — Dennis Bulani

    What A Farmer Wants You to Know About Food — Dennis Bulani

  • Plunkett’s Restaurant, Hotel & Hospitality Industry Almanac 2025 Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies — Jack W. Plunkett

    Plunkett’s Restaurant, Hotel & Hospitality Industry Almanac 2025 Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies — Jack W. Plunkett

  • Processed How the Processed Meat Industry Is Killing Us with the Food We Love — Lucie Morris-Marr

    Processed How the Processed Meat Industry Is Killing Us with the Food We Love — Lucie Morris-Marr

  • Formerly Known As Food How the Industrial Food System Is Changing Our Minds, Bodies, and Culture — Kristin Lawless

    Formerly Known As Food How the Industrial Food System Is Changing Our Minds, Bodies, and Culture — Kristin Lawless

  • A Manual Containing Tables to be Used by the Revenue Officers of the United States — R. S. McCulloh

    A Manual Containing Tables to be Used by the Revenue Officers of the United States — R. S. McCulloh

  • A Model of Compliance for the Self-Regulation of an Industry The Case of a New International Food-Packaging Hygiene Model — Liz Wilks

    A Model of Compliance for the Self-Regulation of an Industry The Case of a New International Food-Packaging Hygiene Model — Liz Wilks

  • Secret GMO’s Almost Killed Me — Sherry Aldinger

    Secret GMO’s Almost Killed Me — Sherry Aldinger

  • Little Red Barns Hiding the Truth, from Farm to Fable — Will Potter

    Little Red Barns Hiding the Truth, from Farm to Fable — Will Potter

  • Don’t Eat this Book Fast Food and the Supersizing of America — Morgan Spurlock

    Don’t Eat this Book Fast Food and the Supersizing of America — Morgan Spurlock

  • Rewire Your Food-Addicted Brain Fight Cravings and Break Free from a High-Sugar, Ultra-Processed Diet Using Neuroscience — Claire Wilcox

    Rewire Your Food-Addicted Brain Fight Cravings and Break Free from a High-Sugar, Ultra-Processed Diet Using Neuroscience — Claire Wilcox

  • Levain Bakery A Story of Friendship, Community, and Cookies — Pam Weekes

    Levain Bakery A Story of Friendship, Community, and Cookies — Pam Weekes

  • The Bottomless Cup Finding Love and Forgiveness in the Chaos of Restaurants — Kevin Boehm

    The Bottomless Cup Finding Love and Forgiveness in the Chaos of Restaurants — Kevin Boehm

  • Fine Dining The Secrets Behind the Restaurant Industry — Jack Rasmussen

    Fine Dining The Secrets Behind the Restaurant Industry — Jack Rasmussen

  • Empty Plates The Evolution of Hunger Relief, Until All Are Fed — Dave Krepcho

    Empty Plates The Evolution of Hunger Relief, Until All Are Fed — Dave Krepcho

  • Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant, 2nd edition — Inc. The Staff of Entrepreneur Media

    Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant, 2nd edition — Inc. The Staff of Entrepreneur Media

  • Every Leader Needs Followers 10 Keys to Transform Restaurant Managers to Hospitality Leaders — Jason E Brooks

    Every Leader Needs Followers 10 Keys to Transform Restaurant Managers to Hospitality Leaders — Jason E Brooks