Secret GMO’s Almost Killed Me
Secret GMO’s Almost Killed Me by Sherry Aldinger, published by CreateSpace Independent Publishing Platform in July 2014, is an exploration of the author’s personal experiences with genetically modified organisms (GMOs) in food. This 82-page book discusses the three types of food available in the United States: organic, conventional non-GMO, and GMO. Aldinger shares her journey of navigating these food categories and the impact they had on her health.
Readers will find a narrative that details the author’s struggles with GMOs and her subsequent efforts to heal herself. The book addresses topics related to health, diet, and the food industry, providing insights into the distinctions between different food types. Through her story, Aldinger aims to inform readers about the potential risks associated with GMOs and the importance of making informed food choices.
Official synopsis Publisher
There are 3 types of food in the United States. 1) Organic food, 2) Old-fashioned, conventional, non-GMO food. 3) GMO (genetically engineered) food How do I know which food is GMO and which food is the regularly priced, old-fashioned, conventional, non-GMO food? I had played with GMO fire and every time I got burned. This book is my story about my tragic decline and my uprising efforts to heal myself.
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