Tag: Gastronomy

  • Cooking: The Quintessential Art (California Studies in Food and Culture) — Hervé This

    Cooking: The Quintessential Art (California Studies in Food and Culture) — Hervé This

  • Fast and feast: Food in medieval society — Bridget Ann Henisch

    Fast and feast: Food in medieval society — Bridget Ann Henisch

  • The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits — Jeffrey Steingarten

    The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits — Jeffrey Steingarten

  • AUBERGE FLOW HEARTH CKBK PB — Degroot

    AUBERGE FLOW HEARTH CKBK PB — Degroot

  • Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World — Jerry Hopkins

    Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World — Jerry Hopkins

  • It Must’ve Been Something I Ate: The Return of the Man Who Ate Everything — Jeffrey Steingarten

    It Must’ve Been Something I Ate: The Return of the Man Who Ate Everything — Jeffrey Steingarten

  • French Lessons: Adventures with Knife, Fork, and Corkscrew — Peter Mayle

    French Lessons: Adventures with Knife, Fork, and Corkscrew — Peter Mayle

  • Modernist Cuisine The Art and Science of Cooking — Nathan Myhrvold

    Modernist Cuisine The Art and Science of Cooking — Nathan Myhrvold