AUBERGE FLOW HEARTH CKBK PB

Author: Degroot

Publisher: HarperCollins

Year: 1992

Language: en

Edition: First Edition

Pages: 444

ISBN-13: 9780880012782

Dimensions:

Height: 9.25 Inches

Length: 1.5 Inches

Weight: 1.55 Pounds

Width: 6.25 Inches

Dewey Decimal: 641.5944

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AUBERGE FLOW HEARTH CKBK PB by Degroot is a first edition published by HarperCollins on May 21, 1992. This 444-page book is presented in English and explores the intricacies of French cooking and gastronomy, providing readers with insights into culinary techniques and traditions.

Readers will find a comprehensive examination of various aspects of French cuisine, with a focus on the art of cooking and the cultural significance of food. The book delves into recipes and methods that reflect the rich heritage of French gastronomy, making it a valuable resource for both novice cooks and seasoned chefs.

Official synopsis Publisher

Book by Roy Andries de Groot

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What is “AUBERGE FLOW HEARTH CKBK PB” about?

This page includes the available description and bibliographic details for “AUBERGE FLOW HEARTH CKBK PB” by Degroot. Synopsis preview: Book by Roy Andries de Groot

Who is the author of “AUBERGE FLOW HEARTH CKBK PB”?

“AUBERGE FLOW HEARTH CKBK PB” is credited to Degroot.

When was “AUBERGE FLOW HEARTH CKBK PB” published?

Publisher: HarperCollins. Year: 1992.

What is the ISBN for “AUBERGE FLOW HEARTH CKBK PB”?

ISBN-13: 9780880012782.

What are the book details (language, pages, edition)?

Language: en. Pages: 444. Edition: First Edition.

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