Sunset Good Cook’s Handbook (A Ready Reference & Time-Saver)

“Sunset Good Cook’s Handbook (A Ready Reference & Time-Saver)” by Suzanne N. Mathison is a practical guide published by Lane Publishing in 1986. This first edition, comprising 112 pages, offers readers a collection of essential cooking facts presented through clear charts and illustrations. The book covers a variety of techniques, including how to bone chicken, fluff a soufflé, and microwave scallops, making it a useful resource for both novice and experienced cooks.

Readers will find straightforward instructions that simplify the cooking process, allowing for efficient meal preparation. The handbook emphasizes practical skills such as measuring butter and seasoning vegetables, catering to those looking to enhance their culinary abilities. With its focus on cooking fundamentals, this edition serves as a handy reference for anyone interested in improving their kitchen skills.