Starch Polymers: From Genetic Engineering to Green Applications

“Starch Polymers: From Genetic Engineering to Green Applications” by P. Halley, published by Elsevier S & T in 2014, is a comprehensive exploration of starch polymers, spanning 484 pages in English. This book delves into various aspects of starch, including its genetics, biotechnological and chemical modifications, and its applications in emerging technologies related to biomaterials and nanomaterials.
Readers will find detailed discussions on the properties and processing of starch polymers, supported by real-world examples and solutions in the fields of food technology and biotechnology. The text emphasizes the systematic coverage and critical assessment of starch properties, making it a valuable resource for professionals and researchers interested in physical and earth sciences, chemistry, and biological sciences.
Official synopsis Publisher
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications.
- Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology
- Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials
- Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry
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