Biochemical Engineering and Biotechnology
Biochemical Engineering and Biotechnology by Ghasem Najafpour is a comprehensive resource published by Elsevier S & T in 2015. This second edition spans 668 pages and is presented in English. The book outlines the principles of biochemical processes and their applications in manufacturing everyday products, employing a direct approach that aids students in grasping both concepts and practical applications.
Readers will find a wealth of information covering major concepts in biochemical engineering and biotechnology, including bioprocesses, fermentation technologies, and enzymatic processes. The text features numerous solved problems, case studies, and examples, along with detailed experiments that incorporate simple design equations and necessary calculations. Additionally, the book includes graphs, figures, and tables that present actual experimental data, making it a valuable tool for students and professionals in the fields of chemical engineering and biotechnology.
Official synopsis Publisher
Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations.
- Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others
- Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals
- Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations
- Offers many graphs that present actual experimental data, figures, and tables, along with explanations
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