Spam the Cookbook
Spam the Cookbook by Marguerite Patten, published by Octopus Books on June 19, 2018, is an illustrated exploration of the culinary possibilities surrounding Spam. This 64-page book presents a lively collection of anecdotes and recipes that celebrate this unique lunchmeat, highlighting its cultural significance and versatility in cooking. With a focus on low-budget methods and specific ingredients, it invites readers to rediscover Spam in a fun and engaging way.
Within its pages, readers will find 20 recipes designed to redefine traditional Spam meals, along with a variety of illustrations that capture both nostalgic and whimsical aspects of this ingredient. The book also includes entertaining stories and facts, such as the popularity of Spam in Hawaii and its quirky cultural references, making it a delightful addition for those interested in cooking and regional American cuisine. Whether for personal enjoyment or as a gift, this cookbook offers a unique perspective on a beloved pantry staple.
Official synopsis Publisher
If all the cans of Spam ever eaten were placed end to end, they would circle the globe ten times. Residents of Hawaii eat an average of 4 cans of Spam per person each year–more than any other place on earth! It’s retro, it’s fun, and it’s about lunchmeat! Just think of how many friends you could give this to! And be sure to keep a copy for yourself, because you don’t want to miss out on the fun, the lively anecdotes, and the merry memories of Spam dinners. From the giant Spam can on a building to the fastest Spam can on earth (it’s a car) to the hilarious Spam song intoned by the Monty Python troupe, this is an irresistible treat. Packed with drawings and photos from the nostalgic to the wacky, featuring 20 recipes that will redefine your idea of the Spam meal, this scrapbook of Spam treasures is one delicious treat!
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