The Coronation Cookbook
The Coronation Cookbook by Marguerite Patten, published by Hamlyn on April 15, 2002, offers a unique exploration of historical cuisine associated with royal coronations. This 160-page book presents a collection of menus and recipes from the coronations of Edward VII, George V, George VI, and Elizabeth II, showcasing dishes that have both historical significance and culinary appeal.
Readers will find a rich tapestry of recipes that celebrate special occasions, complemented by nostalgic photographs capturing the essence of each coronation and related events. The book emphasizes the enduring value of these delicious dishes, making them relevant for contemporary cooks. With its focus on cookbooks and food, The Coronation Cookbook serves as a delightful resource for those interested in culinary history and royal traditions.
Official synopsis Publisher
A celebration of cuisine which was used to mark uniquely special occasions in times gone by – Records some of the menus, with recipes, from the four coronations of the 20th Edward VII, George V, George VI, Elizabeth II – Delicious dishes with historical value which are still well worth making today – Illustrated with nostalgic photographs of the coronations and some of the important events of each reign, as well as family celebrations and street parties – The Golden Jubilee of Elizabeth II is in 2002
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