Sheep A Guide to Management
Sheep A Guide to Management by Edward Hart, published by Crowood in 1994, is a comprehensive resource for individuals considering sheep farming or smallholders managing a medium-sized flock. This edition spans 121 pages and is presented in English. The book provides detailed insights into various aspects of sheep husbandry, including the yearly calendar, breed selection, market options, and veterinary care.
Readers will find practical advice on essential topics such as lambing, dipping, and shearing, alongside an exploration of the business management involved in sheep farming. The guide aims to equip both novice and experienced sheep keepers with the knowledge necessary for effective animal husbandry, making it a valuable addition to the library of anyone interested in agriculture and animal husbandry.
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This title was written for those contemplating keeping sheep, or smallholders already tending a medium-sized flock. It covers every aspect of sheep husbandry, including the yearly calendar, choice of breed, range of markets, veterinary care and examines the business management involved, as well as offering advice on topics such as lambing, dipping and shearing.
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