Salad Bible
Salad Bible by Jacki Passmore, published by Penguin Random House in 2009, is a comprehensive guide that explores the evolution of salads beyond traditional ingredients. This edition, comprising 264 pages, presents a diverse array of salad options that highlight the vibrant combinations of leafy greens, herbs, vegetables, meat, and seafood available throughout the year. The book showcases classic recipes such as Caesar, Nicoise, tabouleh, and Waldorf, while also introducing innovative ideas that emphasize enticing contrasts in color, flavor, and texture.
Readers will find a wealth of recipes that cater to various occasions, from refreshing side dishes to hearty main meals. Salad Bible focuses on cooking methods and garnishing techniques, making it suitable for both novice cooks and seasoned chefs looking to enhance their salad-making skills. With its emphasis on quick and easy preparations, this book serves as a valuable resource for anyone interested in elevating their culinary repertoire with delicious and visually appealing salads.
Official synopsis Publisher
Salads bursting with colour and flavour Salads have come a long way since the days of shredded iceberg lettuce with slices of cucumber and tomato. There seem to be no limits to the enticing combinations we can now produce, with wonderful variety of leafy greens, herbs, vegetables, meat and seafood at our fingertips year round. Salad Bible serves up a bountiful array of salad options, from cold refreshing side dishes to warmly satisfying main meals. All the classics are here – Caesar, Nicoise, tabouleh and Waldorf – along with plenty of new ideas that offer tantalising juxtapositions of colour, flavour and texture.
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