Roads Less Travelled
“Roads Less Travelled” by Justin Bonello, published by Penguin Books (South Africa) on April 2, 2014, is a vibrant exploration of South Africa’s beloved tradition of braai. This edition, comprising 191 pages, delves into the cultural significance of outdoor cooking and social gatherings, capturing the essence of shared experiences around the fire. Bonello, alongside chefs Marthinus Ferreira and Bertus Basson, embarks on an 8000-km journey, showcasing the connection between food, friendship, and the great outdoors.
Readers will find a blend of cooking methods and travel narratives that celebrate the braai as a national pastime. The book reflects on the joy of preparing meals outdoors, whether during a big match or a casual get-together, emphasizing the importance of these moments in South African life. With insights drawn from the television series “The Ultimate Braai Master,” this work invites readers to appreciate the art of outdoor cooking and the memories created around the fire.
Official synopsis Publisher
This is the ultimate book for every guy or girl that’s ever lit a fire – whether you’re still battling to get your mates to give you the tongs, or have already got yours . . . gold-plated. We’re talking about the braai and it happens all across South Africa, no matter what the weather, because our social get-togethers just wouldn’t be the same without it- it’s that build up before the big match or the aftermath of a great party. Not only is the braai part of the genetic blueprint of our country, but for some of us it has become a national obsession – and for Justin Bonello, chefs Marthinus Ferreira and Bertus Basson and 50 crew and friends, South Africa’s favourite pastime was the perfect excuse they needed to hit the backroads on a bumpy 8000-km, 62-day open fire adventure. Based on the second season of the home grown television series, The Ultimate Braai Master, it’s a must-have if you are all about friends, the outdoors and creating memories around seriously good food.
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