Rice
Rice by Louise Spilsbury is a New Ed edition published by Raintree Publishers on July 30, 2002. This 32-page book introduces young readers to the journey of rice from its source to the plate, emphasizing its nutritional benefits and role in healthy eating. The text explores food classification and the impact of modern technology on food production, making it a valuable resource for understanding this staple food.
In this engaging exploration, readers will discover not only the significance of rice in various cuisines but also the science behind its cultivation and preparation. The book includes a recipe, encouraging hands-on learning and experimentation in the kitchen. With a focus on cooking and food, as well as elements of science and nature, this title serves as an informative guide for children interested in food and nutrition.
Official synopsis Publisher
One of a series that introduces young readers to various key foods, looking at how they reach the plate, and what they provide nutritionally. The books cover healthy eating, food classification and modern technology, as well as a recipe to try.
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