The Vegetables We Eat
The Vegetables We Eat by Gail Gibbons is an illustrated book published by Holiday House on January 2, 2008. This 32-page work provides a colorful introduction to vegetables, aimed at young readers. Through engaging watercolors and clear text, Gibbons explores what vegetables are, how they grow, and the journey they take to reach stores, while also sharing interesting trivia about various types of produce.
Readers will find a wealth of information presented in an accessible manner, making it suitable for children interested in health, nutrition, and the science of plants. The book features diagrams and illustrations that bring to life a variety of vegetables, including peppers, pumpkins, and peas. This edition serves as a primer for kids to understand the importance of vegetables in their diet and daily living, fostering an appreciation for cooking and food.
Official synopsis Publisher
What are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce!
Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too!
Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.
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