Red Delicious Death
Red Delicious Death by Sheila Connolly is a reprint edition published by Berkley Prime Crime in 2010, featuring 296 pages in English. This installment in the Orchard mystery series follows amateur sleuth Meg Corey as she navigates the complexities of crime in her community. When a group of young chefs, eager to open a restaurant using local ingredients, faces a tragic turn of events with the discovery of a chef’s body, Meg finds herself drawn into the investigation.
Readers will find a blend of mystery and local flavor as Meg Corey delves into the circumstances surrounding the chef’s death. The narrative explores themes of community and the challenges of starting anew, all while maintaining a focus on the mystery at hand. With elements of fiction, mystery, and women sleuths, this book presents a unique perspective on crime-solving in a small town setting.
Official synopsis Publisher
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime…
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer’s pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
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