Picked to Die
Picked to Die by Sheila Connolly is a cozy mystery published by Penguin on October 7, 2014. This edition spans 304 pages and is written in English. The story unfolds during harvest time in Granford, Massachusetts, where orchard owner Meg Corey and her fiancé, Seth, are busy preparing for the impending winter. Their plans take a dark turn when a skeleton is discovered beneath a building Seth is restoring, and a young man connected to one of Meg’s former apple pickers is found dead behind a local feed store.
Readers will find themselves immersed in a narrative that explores themes of mystery and amateur sleuthing as Meg investigates the unsettling events in her town. As she grapples with the implications of these discoveries, she questions whether they are merely unfortunate coincidences or indicative of deeper issues within Granford. This edition also includes delicious recipes, adding a culinary element to the story.
Official synopsis Publisher
The new Orchard Mystery–from the New York Times bestselling author of Golden Malicious and Scandal in Skibbereen
A TREE IS KNOWN BY ITS FRUIT
It’s harvest time in Granford, Massachusetts, and orchard owner Meg Corey and her fiancé, Seth, are both racing to beat the New England winter. Meg is bringing in her apple crop with a team of workers, while Seth is working to restore an old building in the center of town. But when his project is set back due to the unexpected discovery of a skeleton under the building—and even worse, a young man related to one of Meg’s former apple pickers is found dead behind the local feed store—the couple’s carefully laid plans are quickly spoiled…
Meg can’t help but wonder: are they just unlucky, or is there something rotten in Granford? If so, she knows she’s got to seek out the bad apple before it ruins the whole bunch…
Includes Delicious Recipes
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