On Board Inspiration, Ideas and Recipes for Exceptional Entertaining
On Board Inspiration, Ideas and Recipes for Exceptional Entertaining by Derek Bissonnette, published by Simon and Schuster on October 19, 2021, is a comprehensive guide designed to elevate your entertaining experience. This 240-page book provides detailed breakdowns of various charcuterie and cheese boards, ensuring that readers can create visually appealing and delicious spreads for gatherings with loved ones.
Readers will discover 25 themed boards, each examined in depth, along with over 50 inventive preparations that enhance the overall presentation. The book includes seasonally focused recipes and practical tips on charcuterie and cheese, as well as recipes for homemade dips and sauces. With beautiful photographs showcasing thoughtfully curated boards, this edition serves as a source of inspiration for anyone looking to enhance their entertaining skills.
Official synopsis Publisher
With On-Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.
On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. This book cuts through any confusion, breaking down one artfully arranged spread after another so you always know exactly where you’re headed.
Inside, you will find:
– 25 beautiful boards built around popular and festive themes, each one examined in depth
– Over 50 simple, inventive preparations that will lift your boards to the next level
– Seasonally focused recipes so you always keep things fresh
– Tips on charcuterie, cheese, and more
There’s also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you’re sure to find endless inspiration among these platters
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