Sweet Paul Eat and Make

Cover of Sweet Paul Eat and Make by Paul Lowe
Author: Paul Lowe
Year: 2014
Language: en
Edition: Illustrated
Pages: 283
ISBN-13: 9780544133334
Dimensions:
Height: 10 Inches
Length: 7.9375 Inches
Weight: 2.2 Pounds
Width: 1.176 Inches
Editorial overview Touché

Sweet Paul Eat and Make by Paul Lowe, published by Houghton Mifflin Harcourt in 2014, is an illustrated collection that showcases a variety of recipes and craft projects inspired by the author’s Norwegian heritage. This 283-page book offers a blend of culinary delights and creative ideas, reflecting the aesthetic of the popular online magazine, Sweet Paul. The content is organized into sections for Morning, Brunch, Noon, and Night, each featuring dishes that are both approachable and visually appealing.

Readers will discover a range of recipes, including breakfast options like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds, and brunch favorites such as Smoked Salmon Hash. For lunch, the book presents a quick Risotto with Asparagus, while dinner features dishes like Maple-Roasted Chicken and the renowned World’s Best Cake. In addition to cooking, the book includes rustic craft projects, such as paper flowers and a vegetable-dyed tablecloth, making it suitable for those interested in entertaining and seasonal themes.


Official synopsis Publisher

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as ” a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects–paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins–will captivate even those who are all thumbs.

FAQ
What is “Sweet Paul Eat and Make” about?
This page includes the available description and bibliographic details for “Sweet Paul Eat and Make” by Paul Lowe. Synopsis preview: It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold natio…
Who is the author of “Sweet Paul Eat and Make”?
“Sweet Paul Eat and Make” is credited to Paul Lowe.
When was “Sweet Paul Eat and Make” published?
Publisher: Houghton Mifflin Harcourt. Year: 2014.
What is the ISBN for “Sweet Paul Eat and Make”?
ISBN-13: 9780544133334.
What are the book details (language, pages, edition)?
Language: en. Pages: 283. Edition: Illustrated.

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