Nanosensors
Nanosensors by Dimitrios Nikolelis, published by Taylor & Francis Group on October 8, 2024, is a comprehensive exploration of the role of nanotechnology in the development of affordable and portable nanosensors. This edition, consisting of 256 pages, delves into how these small-sized devices are utilized to monitor food toxicants and environmental pollutants, highlighting advancements in performance, sensitivity, and selectivity achieved through innovative materials such as metal-oxides, carbon nanostructures, and nanoparticles.
Readers will find detailed discussions on the applications of nanosensors in food analysis, environmental monitoring, and health diagnostics. The book emphasizes the integration of advanced materials like dendrimers in biosensor technology, showcasing how these developments contribute to the effectiveness and affordability of nanosensors in various markets. This resource serves as a timely reference for those interested in the intersection of engineering, biotechnology, and environmental science.
Official synopsis Publisher
Nanotechnology and biosensors show how nanotechnology is used to create affordable, mass-produced, portable, small-sized nanosensors to directly monitor food toxicants and environmental pollutants. In addition, it provides the market with systems for applications in food analysis, environmental monitoring and health diagnostics. Nanotechnology has led to a dramatic improvement in the performance, sensitivity and selectivity of biosensor devices. Metal-oxides and carbon nanostructures, gold and magnetite nanoparticles, and the integration of dendrimers in biosensors using nanotechnology, have contributed greatly to making nanosensors more effective and affordable in the market. This book provides a timely resource on the subject.
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