More Wok Cookery
More Wok Cookery by Ceil Dyer is a reissue published by HP Books in 1982, featuring 160 pages in English. This book describes the basic wok cooking methods and presents a variety of recipes, including appetizers, vegetables, meat dishes, seafood, sauces, and desserts that can be prepared using a wok.
Readers will find a comprehensive guide to wok cooking techniques, making it suitable for both beginners and those looking to refine their skills. The book emphasizes practical methods and offers a diverse range of recipes, showcasing the versatility of the wok in various culinary applications. With its clear instructions and focus on cooking methods, this edition serves as a valuable resource for anyone interested in exploring the art of wok cooking.
Official synopsis Publisher
Describes the basic wok cooking methods and presents recipes for the preparation of appetizers, vegetables, meat dishes, seafood, sauces, and desserts with a wok
FAQ
What is “More Wok Cookery” about?
Who is the author of “More Wok Cookery”?
When was “More Wok Cookery” published?
What is the ISBN for “More Wok Cookery”?
What are the book details (language, pages, edition)?
