Ceil Dyer’s Wok Cookery
Ceil Dyer’s Wok Cookery, published by HP Books in 1977, is a comprehensive guide to wok cooking, featuring 168 pages in English. This book presents a variety of techniques for utilizing the wok, including stir-frying, deep-frying, steaming, and braising, aimed at helping readers create flavorful meals with ease.
Inside, readers will find 212 easy, step-by-step recipes accompanied by full-color photographs, making it accessible for both novice and experienced cooks. The book also includes helpful tips and menus, focusing on practical cooking methods that highlight the versatility of the wok. With its detailed approach to cooking, Ceil Dyer’s Wok Cookery serves as a valuable resource for anyone looking to enhance their culinary skills.
Official synopsis Publisher
The #1-selling wok cookbook, with over 1.5 million copies sold, shows readers how to make the most of the wok. Create fabulous meals using quick and easy wok cookery methods, from stir-frying and deep-frying to steaming and braising. 212 easy, step-by-step recipes, plus helpful tips and menus. Full-color photographs.
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