More Back Country Cooking Moveable Feasts from the Experts
More Back Country Cooking Moveable Feasts from the Experts by Dorcas Miller, published by Mountaineers Books in 2002, is a first edition cookbook that offers over 140 trail-tested recipes designed for backpackers, paddlers, and outdoor enthusiasts. This edition, written in English and spanning 267 pages, emphasizes the importance of enjoying gourmet meals while engaging in outdoor activities, separating the experience of suffering from the enjoyment of roughing it.
Readers will find practical advice on shopping, meal preparation, and efficient packing, alongside creative cooking techniques tailored for the trail. The book focuses on making mealtime easier and more enjoyable, catering to those interested in outdoor cooking methods and skills. With its emphasis on camping and outdoor recreation, this cookbook serves as a valuable resource for anyone looking to enhance their culinary experience in nature.
Official synopsis Publisher
Separate suffering from roughing it.More Backcountry Cooking presents new, trail-tested recipes for backpackers, paddlers, and other outdoor enthusiasts. Most of the 140+ recipes take little time or effort, but they provide a gourmet meal experience. You’ll get advice on how to shop, prep meals at home, pack efficiently, and cook creatively on the trail. Make mealtime easier — and more fun — with this must-have cookbook.
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