Michael Broadbent’s Pocket Guide to Wine Tasting

Michael Broadbent’s Pocket Guide to Wine Tasting, authored by Michael Broadbent and published by Simon and Schuster in 1982, is a comprehensive resource for those interested in the art of wine tasting. This edition, consisting of 144 pages, provides readers with a clear explanation of the fundamental techniques involved in assessing wine, focusing on aspects such as color, bouquet, and flavor.

In this guide, readers will discover essential criteria for evaluating various types of wines, making it a valuable tool for both novices and enthusiasts. The book delves into the intricacies of wine tasting, offering insights into the sensory experience and the factors that influence wine quality. With its focus on cooking and beverages, this guide serves as a practical reference for anyone looking to enhance their understanding of wine.