Medieval Cooking in Today’s Kitchen
Medieval Cooking in Today’s Kitchen by Greg Jenkins, published by Schiffer Publishing, Limited in 2015, is a unique cookbook that brings the flavors of the Middle Ages into the modern kitchen. This edition features 160 pages filled with 78 recipes inspired by the folkloric traditions of various cultures throughout Europe and the English Isles. The book offers a blend of historical context and contemporary cooking techniques, making it accessible for today’s chefs.
Readers will discover a variety of dishes, including hearty breads, robust entrées, and rich desserts, all rooted in medieval culinary practices. Each recipe is carefully researched and adapted for modern preparation, allowing cooks to explore ancient flavors such as Welsh Rarebit and Medieval Meatballs in Sweet Sauce. Alongside the recipes, the book provides historical information and preparation suggestions, creating an engaging culinary journey that connects the past with the present.
Official synopsis Publisher
Recipes inspired by the Middle Ages, updated for contemporary cooking
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine–your own kitchen!
Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi “Welsh Rarebit” and sweet and spicy Chawetty Tarts, and rare dishes like Pompys “Medieval Meatballs in Sweet Sauce,” Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests.
With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.
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