Authors: Maggie Black
-

Food and Cooking in 19th Century Britain History and Recipes — Maggie Black
-

A Cause for Our Times Oxfam The First 50 Years — Maggie Black
-

The No-nonsense Guide to International Development — Maggie Black
-

Children First: The Story of UNICEF, Past and Present — Maggie Black
-

The Medieval Cookbook — Maggie Black
