Livestock Husbandry
Livestock Husbandry by M. Buckett, published by Taylor & Francis Group in 1977, is a comprehensive guide that offers a clear introduction to large livestock husbandry for those new to agriculture. This second edition spans 172 pages and is presented in English, focusing on essential aspects such as breeding, feeding, health, and management of cows, pigs, and sheep. The book aims to provide readers with a solid understanding of the scientific principles that underpin everyday livestock tasks.
In this edition, readers will find an emphasis on the role of the individual worker in achieving profitability within livestock operations. The text includes a new section on metabolisable energy and utilizes metric units throughout, making it accessible for modern agricultural practices. With its focus on practical experience and foundational knowledge in animal husbandry, this book serves as a valuable resource for those looking to enhance their understanding of livestock management and the relevant life sciences.
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Provides a clear and concise introduction to large livestock husbandry for the new entrant into agriculture. Particular emphasis is given to breeding, feeding, health and management of cows, pigs and sheep. The relevant science is presented in a readily assimilable manner enabling the reader gaining practical experience to obtain a better understanding of the principles behind the everyday stock tasks. Special features of this fully revised edition include an emphasis on the role of the individual worker in achieving profitability, a new section on metabolisable energy and the use of metric units throughout the text
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