Jamie’s Italy
Jamie’s Italy by Jamie Oliver, published by Penguin Books in 2007, invites readers on a culinary tour through Italy, showcasing the rich flavors and traditional dishes that have inspired the author’s cooking. This edition spans 319 pages and is presented in English, offering a comprehensive look at Italian cuisine through Oliver’s unique perspective.
In this book, Jamie Oliver explores the gastronomic delights of Italy, paying tribute to classic regional dishes while also seeking innovative ideas to incorporate into his cooking. Readers will discover a variety of recipes that highlight magical ingredients and Mediterranean flavors, from Parma ham to panzanella. Jamie’s Italy serves as both a celebration of Italian culinary traditions and a practical guide for bringing these vibrant tastes into home kitchens.
Official synopsis Publisher
“Travel on a culinary tour with Jamie Oliver. Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie’s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy’s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie’s inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie’s Italy will transport you to Italy or at least bring Italy home to you.”–Provided by publisher.
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